A TRIP DOWN MEMORY LANE
That looked so much fun right? Indeed it was! Like I mentioned earlier, the event became a nostalgic moment for me. I remember when I was a lot younger, my mom enrolled me in a summer painting lessons held at the National Museum. We would go together and sit on the grass. I was encouraged to draw anything I see around me and paint it afterwards. My mom was the wind beneath my wings. She cheered on me at every masterpiece I accomplished for each day in that class. I was the youngest in that batch and my painting of the Manila City Hall won an award. I painted the building grey and the clouds pink, because that's how I saw the world that time. Pink for my happiness, innocence, for being dainty, for gentleness, and appreciation of what I had that time. It was for my mom, I painted for her.
What made the event more nostalgic was, I remember how she used to cook one of my favorite breakfast meals, Purefoods Corned Beef with potatoes and white rice. Breakfast was special in our home. It was always heavy and a busy time before going to school. Since I became a mom myself, my kids also never leave the house without having a heavy breakfast.
They also took after me their love for Purefoods Corned Beef! It's like passing on a tradition of homey comfort from my mom to my kids, and hopefully, they also remember me how I remembered my mom, who by the way passed away 2 years ago. PUREFOODS BLUE LINESpeaking of Purefoods Corned Beef Classic, I discovered that there are many other ways to cook it. I discovered that The Purefoods Blue Line has other line of products! These are: - Purefoods Corned Beef Chili Garlic, which has a garlicy spicy taste. Perfect for more matured palette
- Purefoods Corned Beef Hash, favorite of the kids because of the potatoes
- Purefoods Luncheon Meat, one of our favorite breakfasts especially of my panganay. He likes it with a sunny side egg
- Purefoods Vienna Sausage, this has to be Wes' bet and could finish the whole can in one seating
- Purefoods Chorizo Bilbao, if your a fan of tender and spicy sausage like my husband
- Purefoods Liver Spread, as palaman for pandesal or add to other dishes too
I sometimes think if my kids will remember me as how I remembered my mom, one who cooked my favorite breakfast, of course Purefoods Corned Beef. If you ask me, I want them to remember as a mom who did everything she can to show her love and support, who was a strong woman with a soft heart, and one who made coming home, a delightful part of their everyday because of the positive and loving environment and of my home-cooked meals which can be done without sweat with the help of Purefoods Blue Line.
Oh, and let me end my post by sharing with you my masterpiece that afternoon with the beautiful, talented, and down-to-earth Ms. Heart Evangelista-Escudero. ![]() |
